To some, it's our incredible and distinctive "small batch" pizza dough, made fresh each morning with 100% pure olive oil ... cut, kneaded and tossed by hand. To others, it's the multitude of uncompromising ingredients that go on our pies and our sauces, from our fontina and our feta cheese to our big, full flavored tomato sauce. And to others still, it's the joy of choosing when and how to serve a Nick-N-Willy's pizza, whether it’s baked fresh in our gas-fired brick oven, or at home when the family is all together. The truth is these are all reasons Nick-N-Willy's Pizza™ has devoted and loyal customers in each and every neighborhood in which we open a restaurant.

Since our first store opened in Boulder, Colorado, Nick-N-Willy's Pizza™ has delighted customers with its unique pizza creations. Our award-winning pizzas feature the highest quality ingredients and toppings, many of which are not commonly found in most pizza restaurants…such as marinated sun-dried tomatoes, feta and fontina cheeses, fresh garlic, fresh spinach, pesto sauce with pine nuts, and fresh cilantro. Our pizza dough includes real, 100% pure olive oil and is made from scratch daily. Prepared to order in our store, Nick-N-Willy's pizza sets a standard for freshness and taste that is unsurpassed.